What a treat to walk the rows and eat a crisp, sweet Italian pepper right off of the stalk. The cooler weather this week has done wonders for their flavor and texture. I always knew that Italian peppers were delicious grilled, sautéed and roasted but I didn’t realize how amazing they are raw. The thin skin and sparse seeds make for a refreshing and satisfying treat. We are selling these peppers at Shop n Cart, Market of Choice and the Coop this week. I hope that you get a chance to try them while they are in their peak.